Bar Bites
Cajun PopcornFried louisiana crawfish tails w/ chipotle pepper tartar sauce |
$8.50 |
Corn-Crusted Mississippi Catfish BitesWith chipotle pepper tartar sauce |
$7.00 |
Chips & SalsaHomemade tomato salsa w/ house fried tortilla chips |
$4.50 |
Nachosloaded w/ smoked brisket chili, jalapenos, caramelized onions, Poblano peppers, queso cheese & sour cream |
$7.75 |
Blue Cheese Sweet Potato FriesDrizzled w/ local organic honey |
$7.50 |
Buttermilk Fried PicklesWith chipotle-ranch dip |
$5.00 |
Smoked Gouda Tater TotsHouse made russet potato tots w/ smoked gouda & cheddar cheeses w/ chipotle ranch dipping sauce |
$6.00 |
GumboHearty gumbo w/ chicken, andouille sausage, tasso ham, vegetables, & a rich chicken broth thickened w/ a dark creole roux topped w/ steamed rice & green onion |
$5.50 |
Hand Breaded Chicken TendersFried chicken tenders (3) |
$6.50 |
BBQ Tater SkinsBaked russet potatoes filled w/ pulled BBQ pork, cheddar cheese, green onions, & sour cream |
$5.50 |
JambalayaAn appetizer-sized portion of the classic cajun rice dish w/ chicken, andouille sausage, tasso ham, vegetables, tomatoes, & spices |
$5.75 |
House Made Russet Potato ChipsWith crumbled blue cheese, balsamic-honey reduction & green onions |
$6.50 |
Fresh-Cut Fries
Available in two sizes: individual / group
TraditionalSeasoned w/ salt & white pepper |
$0.00 |
SouthwestTopped w/ queso cheese, jalapenos, caramelized onion, poblano peppers & sour cream |
$0.00 |
Cajun Dave's StyleCreole seasoned & topped w/ roast beef debris gravy, melted cheddar cheese, & drizzled w/ creamy horseradish sauce |
$0.00 |
Chili & CheeseOur traditional fries topped w/ smoked brisket chili, queso & cheddar cheeses, green onions & sour cream |
$0.00 |
SmokehouseTopped w/ BBQ pulled pork & cheddar cheese |
$0.00 |
Loaded PotatoChopped bacon, cheddar cheese, scallions & sour cream |
$0.00 |
Salads
House SaladMixed lettuces, grape tomatoes, English cucumbers |
$0.00 |
Iceberg WedgeHickory smoked bacon, creamy blue cheese dressing, grape tomatoes |
$5.50 |
CobbMixed lettuces tossed w/ vidalia onion dressing, topped w/ grape tomatoes, hard-boiled egg, avocado, hickory-smoked bacon, & blue cheese crumbles |
$8.00 |
SpinachHard-boiled egg, grape tomatoes, & hickory-smoked bacon w/ smoked tomato vinaigrette |
$7.00 |
Add to Any Salad
Mississippi CatfishBlackened or fried |
$3.50 |
Chicken TendersGrilled or fried |
$3.50 |
Crispy Corn-Fried Crawfish |
$4.00 |
Sandwich Board
Classic MuffalettaItaly meets louisiana- mortadella, salami, smoked ham, Provolone cheese & house- made slow salad pressed on French bread |
$8.50 |
Choriz0 Sausage & Fried Egggrilled mick-shced Sourdough bread, over stutter w/ fresh-cm tries, homemade sweet & sour slaw, & cheddar |
$6.50 |
Southern Style Grilled CheesePimento-jalapeno cheese, smoked bacon, & vine-ripened tomato on thick-sliced sour dough bread |
$7.50 |
marinated PortabellaMarinated in smoked tomato vinaigrette on ciabatta bread topped w/ provolone & fresh spinach |
$7.00 |
Pork & GreensThin sliced smoked pod shoulder, braised collard greens, & swiss cheese on French bread |
$7.00 |
Buffalo ChickenFried chicken breast tossed in buffalo sauce on ciabatta bread over gouda mac, pepper jack & cheddar cheese |
$7.00 |
ReubenSlow-smoked corn beef, topped w/ sauerkraut, swiss cheese & 1000 island dressing on ciabatta bread |
$8.00 |
Blackened Fresh Fish Soft TacosWith chili-lime slaw in three warm flour shells |
$7.50 |
Seafood Po-Boys
New orleans style “po-boy” sandwiches are served on French bread & dressed w/ lettuce, tomato, pickles, & mayonnaise
Crispy Corn-Fried Mississippi Cat Fish |
$8.00 |
Crispy Corn-Fried Craw Fish |
$10.00 |
Crispy Corn-Fried Shrimp |
$10.00 |
Crispy Corn-Fried Gulf Oyster |
$10.00 |
Oho Grass- Fed Burgers
Our ham burger hand pattied, all natural, locally raised, grass fed beef available on brioche roll or as two sliders
Plain |
$5.75 |
House Favorites
Hickory Smoked Bacon, Caramelized Onion, & Pimento-Jalapeno Cheese |
$8.00 |
Carolina Gold BBQ, Fried Onion Straws, Cheddar & Pepper Jack Cheese |
$8.00 |
Avocado, Smoked Brisket Chili, & Cheddar Cheese |
$8.50 |
Fried Egg, Blue Cheese Coleslaw, & Hickory-Smoked Bacon |
$8.50 |
Smoked Brisket Chili, Cheddar Cheese, Diced Onion, Jalapenos & Sour Cream |
$8.50 |
“World Famous” Smoked Gouda Mac & Cheese
Available as half order / entree
Original |
$0.00 |
With BBQ Pulled Pork |
$0.00 |
With BBQ Pulled Chicken |
$0.00 |
With Chorizo Sausage & Jalapeno |
$0.00 |
With Buffalo Fried Chicken Tenders & Topped w/ Crumbled Bleu Cheese |
$0.00 |
With Andouille Sausage, Poblano Peppers & Onions, Cajun Seasoning |
$0.00 |
With Marinated Portabella Mushroom & Smoked Tomato Vinaigrette |
$0.00 |
Southern Classics
Shrimp CreoleShrimp sauteed w/ creole seasoning & brandy, smothered w/ creole tomato sauce, served over steamed rice |
$12.50 |
Crawfish Monicalouisiana crawfish tails & Cavatappi pasta in a creole cream sauce w/ parmesan cheese |
$12.50 |
Cajun Chicken & Smoked Sausage JambalayaThe classic cajun rice dish w/ chicken, andouille sausage, tasso ham, vegetables, tomatoes, & spices |
$10.50 |
Buttermilk Fried ChickenTwo boneless chicken breasts, buttermilk marinated & fried golden-brown, served w/ collard greens & jambalaya |
$10.50 |
shrimp & crawfish EtouffeeSauteed shrimp & crawfish tails combined w/ the holy trinity of vegetables (celery, onion, & green pepper), tomato, fresh herbs, & a seafood butter sauce served over steamed rice |
$12.50 |
Shrimp ‘N GritsSautéed shrimp & andouille sausage in a tasso ham gravy over creamy cheddar grits |
$12.50 |
Chicken & Tasso PastaChicken, tasso ham, sweet corn, & smoked tomato in a parmesan cream sauce |
$11.50 |
Southern Classics - Fried Seafood Dinners
Served w/ honey cornbread, fresh-cut fries, sweet n’ sour cole slaw, chipotle tarter or cocktail sauce
Mississippi Catfish |
$11.50 |
Gulf Oyster |
$12.50 |
Shrimp |
$12.50 |
Catfish, Oyster & Shrimp Combo |
$14.00 |
From the Smoker
All items are smoked in-house daily & available until sold-out. Meats are dry-rubbed before smoking & served w/ sauce on the side. Platters include honey cornbread & your choice of 2 sides
Half Chicken |
$0.00 |
Whole Chicken Wings |
$0.00 |
Pulled Pork |
$0.00 |
Beef Brisket |
$0.00 |
Corned Beef |
$0.00 |
Turkey Breast |
$0.00 |
BBQ Pulled Chicken |
$0.00 |
Atlantic Salmon |
$0.00 |
Meatloaf |
$0.00 |
Andouille Sausage |
$0.00 |
Sandwich
Brioche Bun |
$5.00 |
Brioche Bun, Horseradish Cream |
$6.50 |
Ciabatta, Swiss, Creole Mustard |
$7.00 |
Ciabatta, Cranberry Relish |
$5.50 |
Brioche Bun |
$5.00 |
Ciabatta, Onion Straws, Pepper Jack |
$7.00 |
Ciabatta, Poblanos, Onions, Provolone |
$7.00 |
St. Louis Pork Ribs
1/3 Rack |
$0.00 |
1/2 Rack |
$0.00 |
Full Rack |
$0.00 |
Sides
House Baked Bean |
$2.00 |
S Collard Greens |
$2.00 |
Honey Cornbread (2 Pieces) |
$2.00 |
Creamy Cheddar Grits |
$2.00 |
Fresh-Cut Fries |
$2.00 |
Fried Okra |
$2.00 |
Bacon & Onion Green Beans |
$2.00 |
House Made Potato Chips |
$2.00 |
Redskin Potato Salad |
$2.00 |
Smoked Gouda Mac & Cheese |
$2.00 |
Sweet N’ Sour Coleslaw |
$2.00 |
Blue Cheese Coleslaw |
$2.00 |
Sweet Potato Casserole |
$2.00 |
Sweet Potato Fries |
$2.00 |
Mondays
Gouda Mac Mondays1 off all gouda mac entrees |
$0.00 |
Tuesdays
Big Easy PlatterJambalaya, gumbo, & 1/2 a cat fish'po boy |
$11.50 |
Wednesdays
Chicken & BluesButtermilk fried chicken w/ collard greens & red rice. Live blues from 7-10 |
$9.00 |
Thursdays
TacosChoose from at least three different specialty tacos every week |
$2.00 |
Fridays
BBQ NightA different BBQ meat of the chef's choice every week along w/ slow-smoked pulled pork, fresh-cut fries, sweet & sour cole slaw, & a honey cornbread -. Live music from 7-10pm |
$9.00 |
Saturdays
Bar Bite Happy HourFrom 4-7pm 1 off all bar bites. |
$0.00 |
Retail Wine NightOur entire wine list priced as low as allowed by law |
$0.00 |